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Second-Generation Spaces: What Happens After You Sign the Lease?

Once you decide to sign a second-generation restaurant lease, work can begin in earnest, but that doesn’t mean you should

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Questions to Ask Before Signing a Second-Generation Restaurant Lease

Commercial leases are typically years-long agreements. Before committing to one for your restaurant space, you want to ensure it will

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Why You Should Consider a Second-Generation Space for Your Restaurant Lease

There are so many variables to consider when choosing a restaurant property. While the restaurant’s location will be near the

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What is the Difference Between a First- and Second-Generation Restaurant Space?

In restaurant construction, the terms “first generation” and “second generation” refer to the condition and status of the space, specifically

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5 Trends to Incorporate into Your Next Restaurant Buildout

First impressions are everything in the competitive restaurant industry. Not only must the food be exceptional, but the restaurant design

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How to Estimate Costs for a Restaurant Buildout in South Florida

Restaurant construction projects can be unexpectedly complex for those outside the construction industry. More than just design features, there are

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Building a Supper Club in Del Ray

Restaurant construction projects are always complex, but that’s what makes them fun. Supper clubs, in particular, offer unique opportunities to

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Preparing to Build a Bodega in SoFla

Food is what fuels us, and there’s nowhere better to get food (and other convenience items, for that matter) than

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Considerations When Building a Bakery with a Full Kitchen

For bakers, the kitchen is the heart of your operation. Having a fully functional kitchen with everything just where you

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What Permits Do You Need to Build a Restaurant in Miami?

Running a successful restaurant in Miami cannot be accomplished without first complying with the city’s construction regulations. Restaurants, like any

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Grease Trap Requirements in Miami

Fats, oils and grease (FOG) disposal requirements in Miami have stiffened up in recent years, and if you operate a

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