NEWSLETTER

Here we share our ideas

What to Look For in Your Construction Contract

Construction contracts are lengthy documents, and while essential, you may find yourself becoming glassy-eyed at various points in your review.

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Creating a Model Program for Franchise Construction

Franchise operations thrive when there is consistency across storefront locations. The interiors and exteriors are set up similarly across locations,

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The Value of an Expert Witness in Construction Disputes

It’s not uncommon for there to be disagreements among stakeholders about how a building should be designed or which aesthetic

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Using Excel to do Cost Comparisons for Your Construction Project

If only evaluating the cost of vendors for your construction project were as easy as doing a simple apples-to-apples comparison…

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How to Select the Right Architect for Your Commercial Project

Selecting the right architect requires you to look beyond important baseline considerations like budget and availability. It requires you to

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How to Start Your Construction Schedule in Excel

Most construction companies use scheduling software tailored for the construction industry. There are several programs out there including Microsoft Project,

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How to Prepare Your CSI Estimate in Excel

Providing accurate estimates of project costs is an essential component of successfully managing a commercial build. Doing so effectively requires

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How to Build and Renovate Without Impacting Daily Operations

For most construction projects, owners don’t have the luxury (or desire) to shut down operations for the however-many months it

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How Building Classifications Impact the AHCA Requirements for Your Medical Builds

Florida construction requirements for medical builds follow strict guidelines under the Agency for Health Care Administration (AHCA). The agency is

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How Your Final Designs Affect Your Build Costs and Timelines

Here in Florida and around the country, building material costs have been skyrocketing and supply chain issues have been plentiful.

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How to Budget to Get a Restaurant Operational?

The restaurant industry is full of fierce competition and tight margins, but it also highly rewarding for those committed to

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