What to Consider When Re-Designing a Commercial Kitchen

In a commercial kitchen – that’s where the magic happens. It’s not where you want accidents to happen. Unfortunately, poorly

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3 Ways to Keep Your Commercial Construction Project on Budget

From the stories you’ve heard from peers or others in the industry, it might sound almost impossible to achieve a

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What is an RFI Log in Commercial Construction?

A Request for Information (RFI) is a document used in construction when further clarification is needed regarding the project’s plans,

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What You Need to Know About Integrating MEP Coordination into Your Commercial Kitchen Design

Kitchens are the heart and soul of any food service operation – be that in our own homes or businesses.

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The Importance of Keeping Your Plan Log Up to Date

A plan log or drawing log is a set of spreadsheets used by general contractors to manage the numerous moving parts

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The Benefits of Changing Your Restaurant Footprint to Accommodate More Outdoor Dining

Successful restaurants have a few things in common: good food, good service, and good ambience. When diners gather around for

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Start Your Project Now as The Backlog for Construction Projects is Real

Before you grab your champagne flutes and push play on Auld Lang Syne as you toast to another New Year,

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Advantages of Upgrading Your Gray Shell to a White Box

Finalizing a commercial space so it is ready for business takes time and money. Sometimes a landlord chooses to front

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What’s the Difference Between a Gray Shell and White Box in the Commercial Sector?

When evaluating potential commercial spaces, you might run into the terms “gray shell” and “white box,” or slight variations on

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The New York Business Migration: What You Need to Know When Relocating Headquarters to SoFla

More and more New Yorkers and their businesses are packing up and moving South. Statistics from StreetLight Data suggest that

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New Trends: Building Around the Brightline Stations

The Brightline intercity express train connects Miami to Fort Lauderdale, West Palm Beach and soon to Orlando International Airport. This

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Upgrading an Office Building or Office Complex to Class A

Office buildings fall into one of three general categories – Class A, Class B, or Class C. This classification system

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40-Year Recertification: Why It’s More Important than Ever to Plan and Budget for Your Recertification Now

For those of us in the business of building, we pride ourselves on constructing durable structures designed to last. But

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There’s a New Code in Town: Grease Trap Requirements for Restaurants

Code requirements for restaurants have always been stringent, but in an effort further to reduce waste and its environmental impact,

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How to Handle a GC Transition in the Middle of a Project

No one hires a general contractor with the intention of terminating them mid-way through the project, but sometimes things happen.

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State of Construction in South Florida in 2022

The New Year is waiting in the wings and so too are many new commercial and residential construction projects in

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Cost-Effective Restaurant Buildout Tips

Margins are tight in the restaurant industry, so it’s important to keep costs low wherever possible. This includes during the

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Changing GCs When Your Project is Already in Construction

Commercial construction projects are highly stressful and frequently very expensive undertakings. There’s no room for error, and you need an

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Developing a Construction Budget When Still in the Design Phase

The construction team you hire is just that – a team. Each member plays a key role in bringing the

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DocuSign and Construction — What You Need to Know

Sometimes one of the biggest delays in construction has nothing to do with the build itself but rather the time-consuming

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