Class A office buildings are the crème de la crème of professional office spaces. When compared to Class B or
South Florida is a destination that has been rapidly growing in terms of businesses looking to relocate their headquarters. Not
Old habits die hard – but, as it turns out, new habits also like to linger. This is especially true
Restaurant buildouts are expensive, but the good news is there are ways to save. Here we’ll share a few strategies
Location is a driving factor when opening a new restaurant. So is the cost. You need a restaurant you can
Communication is paramount in commercial construction. The stakes are high. Budgets are tight. Timelines are even tighter. Ensuring full coordination
From the stories you’ve heard from peers or others in the industry, it might sound almost impossible to achieve a
A Request for Information (RFI) is a document used in construction when further clarification is needed regarding the project’s plans,
Kitchens are the heart and soul of any food service operation – be that in our own homes or businesses.
A plan log or drawing log is a set of spreadsheets used by general contractors to manage the numerous moving parts
Successful restaurants have a few things in common: good food, good service, and good ambience. When diners gather around for
Before you grab your champagne flutes and push play on Auld Lang Syne as you toast to another New Year,
Finalizing a commercial space so it is ready for business takes time and money. Sometimes a landlord chooses to front
When evaluating potential commercial spaces, you might run into the terms “gray shell” and “white box,” or slight variations on
More and more New Yorkers and their businesses are packing up and moving South. Statistics from StreetLight Data suggest that
The Brightline intercity express train connects Miami to Fort Lauderdale, West Palm Beach and soon to Orlando International Airport. This
Office buildings fall into one of three general categories – Class A, Class B, or Class C. This classification system
For those of us in the business of building, we pride ourselves on constructing durable structures designed to last. But
Code requirements for restaurants have always been stringent, but in an effort further to reduce waste and its environmental impact,
No one hires a general contractor with the intention of terminating them mid-way through the project, but sometimes things happen.