Class A office buildings are the crème de la crème of professional office spaces. When compared to Class B or
South Florida is a destination that has been rapidly growing in terms of businesses looking to relocate their headquarters. Not
Old habits die hard – but, as it turns out, new habits also like to linger. This is especially true
Grease fires are one of the most serious and destructive hazards in a commercial kitchen. Being safe and prepared is
Admittedly your grease trap is not the most glamourous purchase you’ll ever get to make for your commercial kitchen, but
Adequate ventilation is an essential component of any commercial kitchen. Without a quality kitchen exhaust hood, you’ll not only be
Restaurant buildouts are expensive, but the good news is there are ways to save. Here we’ll share a few strategies
Retail is on the rise in South Florida. If you have plans to develop a shopping center or retail strip,
It’s Go-Time if you’re in the market to build out a new commercial space in South Florida. Companies large and
Commercial kitchens are notoriously expensive. You’ve likely heard figures thrown around anecdotally, but what does it really cost if you
Location is a driving factor when opening a new restaurant. So is the cost. You need a restaurant you can
Communication is paramount in commercial construction. The stakes are high. Budgets are tight. Timelines are even tighter. Ensuring full coordination
In a commercial kitchen – that’s where the magic happens. It’s not where you want accidents to happen. Unfortunately, poorly
From the stories you’ve heard from peers or others in the industry, it might sound almost impossible to achieve a
A Request for Information (RFI) is a document used in construction when further clarification is needed regarding the project’s plans,
Kitchens are the heart and soul of any food service operation – be that in our own homes or businesses.
A plan log or drawing log is a set of spreadsheets used by general contractors to manage the numerous moving parts
Successful restaurants have a few things in common: good food, good service, and good ambience. When diners gather around for
Before you grab your champagne flutes and push play on Auld Lang Syne as you toast to another New Year,
Finalizing a commercial space so it is ready for business takes time and money. Sometimes a landlord chooses to front