NEWSLETTER
Commercial kitchens are the engines that power any restaurant operation, and the most vital part of these kitchens is the
No, it’s not award-winning cuisine or a queue of customers ready to line up around the block, (though those are
Understanding the myriad roles on a construction team can feel almost more complex than the build itself at times. From
Assembling the right team is perhaps the single most important thing you can do to ensure success with your commercial
Taking on a commercial construction project in South Florida is an exciting but challenging endeavor. Whether you’re transforming a retail
Medical spas are in no way exempt from Florida building code requirements for commercial properties, but, despite occupying the medical
The electrical and ventilation needs of medical spas are different than other types of retail and commercial buildings due to
Medical facilities are known for being rather sterile environments with bright white lights and shiny floors. While perhaps practical, these
Pre-construction planning is a critical phase in any restaurant construction project. Taking the time to assess existing conditions, undergo feasibility
The kitchen is the heart and soul of any restaurant, but the part that beats the loudest is the hood
Opening a restaurant is not as easy as ready, set, go – but if you’re a landlord, you can help
Depending on the type of restaurant you operate, commercial kitchens can generate significant heat and smoke while cooking. An effective
Landlords can do much to attract a range of tenants looking for their next restaurant location. One is to ready
Plug-and-play restaurant shells are as the name suggests. While it’s not quite as simple as a tenant just plugging in
The entire region of South Florida has much to offer both headquarter transplants as well as local businesses alike. With
Office properties in South Florida are experiencing a boom right now as companies choose to relocate their headquarters or expand
The market for office space in South Florida is ever evolving but always in demand. Companies have been coming in
Getting the design right for your new commercial kitchen will undoubtedly be one of the most important components of your
Here in South Florida, the permitting process is notoriously complicated, and while the reputation is perhaps warranted, it doesn’t mean
Expanding a professional kitchen hood typically involves increasing its size to accommodate higher cooking capacities or additional equipment. If you’re