Here in Miami, we love our restaurants. Food is a celebration of who we are and the places we come from. Miami just isn’t Miami without our diverse food scene. But opening a new restaurant or renovating an existing space isn’t for the faint of heart. It requires guts, grit and a good dose of know-how. That’s where hiring an owner’s representative can make a big impact on your project’s outcome.
Owner’s Representation for Restaurant Buildouts
Managing a restaurant buildout demands meticulous planning, industry experience and efficient coordination. Most restaurant owners simply don’t have the time or expertise to do the job as successfully as a professional.
For Florida restaurants, there are numerous construction considerations owners must face. Failing to comply with code requirements could set your project back and end up costing you more money. An owner’s rep can help you navigate these challenges and ensure that your restaurant buildout complies with all requirements.
Examples of South Florida restaurant construction complexities include:
- Abiding by Miami-Dade grease trap requirements
- Ensuring appropriate life safety requirements are met in your commercial kitchen
- Choosing the right professional hood system to meet the Florida fire prevention code
- Ensuring your restaurant design is functional before you build
Hiring an owner’s rep means your project will be expertly guided through each phase of construction, and the final result will be one that’s completed on time, on budget and in line with your wishes.
To learn more about owner’s representation in the restaurant industry and ask your questions, contact us to schedule a free consultation
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