Opening a restaurant is not as easy as ready, set, go – but if you’re a landlord, you can help get tenants as close to “go” as possible by developing a plug-and-play restaurant shell.

What is a Plug-and-Play Restaurant Shell?

A plug-and-play restaurant shell is like a white box for restaurants. All components and necessary systems are in place and ready to be tapped into by whoever leases your property. That means the concrete is poured, gas lines are in, grease traps are installed, and the kitchen is hood-ready.

While converting a traditional retail space into a restaurant operation requires an upfront investment from the property owner, competition for these restaurant spaces is on the rise. By constructing a restaurant shell that will work for a range of tenants, you’ll likely reduce your time to lease significantly. You may also be able to take advantage of rebates like those offered by FPL for hood systems.

To make the most of your renovation budget and capitalize on all potential rebate opportunities, consider partnering with a local construction consultant. At Seacoast Consulting Group, our priority is to help clients mitigate costs and keep their timelines on track by proactively managing potential obstacles with their builds. For guidance on your restaurant project and help with everything from permits to rebates and all the paperwork in between, get in touch with our team to schedule a free consultation.